Dietitian for Kids in Green Park

Find a trusted dietitian for kids in Green Park specializing in child nutrition. Improve your child's health with personalized diet plans.

Ideal for:
- Infants
- Toddlers
- Students
- Juvenile Diabetes
- Malnourished Kids
- Fussy Eaters
- Autism
- Epilepsy
- Obesity

Nutrition for children follows the same principles as nutrition for adults. They require the same types of nutrients, including vitamins, minerals, carbohydrates, protein, and fat. However, the amounts of these nutrients needed by children vary depending on their age.

If you are a parent dealing with picky eaters of different ages, struggling with their weight or health conditions, it is important to experiment and find what works best for your children.

At Nt. Divya Gandhi, our team of expert dieticians can assist you in planning a healthy menu and recipes for your kids that cater to their taste preferences. Dietitian Divya Gandhi in Green Park can provide you with valuable tips to guide your children towards better eating habits.

Inculcating a healthy diet and proper eating habits in children from an early age is crucial. A well-balanced diet provided to children in Green Park ensures they receive all the necessary nutrients for optimal growth and development.

The nutritional requirements of children vary based on their age group. It is essential for parents to have knowledge about age-specific dietary needs, as this will benefit their children during their formative years.

Unique Attributes:
We offer specialized diets for specific conditions such as Intractable Epilepsy, which is treated with the ketogenic diet, as well as Autism with the GFCF Diet.

Epilepsy is a neurological disorder that results in recurrent seizures. It is a prevalent condition affecting individuals of all ages. Approximately one-third of individuals with epilepsy will eventually develop intractable epilepsy, where traditional medications are ineffective in controlling seizures. In such cases, the ketogenic diet (KD) has proven to be a successful treatment option.

Yes, a ketogenic diet can help reduce seizures. The ketogenic diet is characterized by high fat, moderate protein, and low carbohydrate intake. This diet has shown to be effective in controlling the frequency of seizures in children with intractable epilepsy.

It is important to note that starting a ketogenic diet in children should be done under the supervision of a qualified Nutritionist. This is because the diet can have side effects and requires careful monitoring. A Nutritionist can also recommend vitamin and mineral supplements to ensure that the child's nutritional needs are met while on this restricted diet.

Regarding diabetes, it is a metabolic disease that can affect children as well. Type 1 diabetes, also known as juvenile diabetes, occurs when the pancreas does not produce enough insulin. On the other hand, Type 2 diabetes is becoming more common in younger people due to poor lifestyle choices and obesity.

Nt. Divya Gandhi offers a diabetes reversal program for children by making simple modifications to their diet. Under the guidance of Nutritionist Divya Gandhi, the Nt. Divya Gandhi team can help children with diabetes learn to make healthy food choices, balance their macronutrients, and keep their blood sugar levels in check.

Nt. Divya Gandhi Program Highlights:
The Nt. Divya Gandhi Team and Nutritionist Divya Gandhi are dedicated to supporting you every step of the way, treating you like family. We offer counseling to children, helping them understand the importance of healthy eating.

Our focus is on lifestyle modifications, going beyond simply cutting calories and carbs.

Enjoy delectable diet plans that include nutritious choices.

Conveniently monitor your blood sugar levels and weight through our user-friendly WhatsApp app.

Consider these nutrient-rich food options:
1. Protein: Opt for seafood, lean meats, poultry, eggs, beans, peas, soy products, unsalted nuts, and seeds.
2. Fruits: Encourage your child to consume a variety of fresh fruits and dried fruits instead of fruit juice. If they do have juice, ensure it is 100 percent fresh fruit juice without added sugars and limit their intake.
3. Vegetables: Strive to offer a diverse range of vegetables each week, including dark green, red, and orange varieties, as well as beans, peas, and starchy options. Avoid canned or frozen vegetables.
4. Grains: Choose whole grains like whole-wheat bread, oatmeal, popcorn, quinoa, or white rice mixed with vegetables. Limit refined grains such as white bread, pasta, and rice.
5. Dairy: Encourage your child to consume fat-free or low-fat dairy products like milk and yogurt.

It is important to limit your child's calorie intake from:
1. Added sugar: Restrict the consumption of added table sugars and avoid beverages with added sugars like soda, sports drinks, and energy drinks.
2. Saturated and trans fats: Limit the intake of saturated fats, which primarily come from animal sources like red meat, poultry, and full-fat dairy products.
3. Sodium: Encourage snacking on fruits and vegetables instead of chips and cookies. Check nutrition labels and choose products that are low in sodium.